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Bikaneri Bhujia
Bikaneri Bhujia often simply called Bhujia is a popular crispy snack and is prepared by using besan (gram flour) and spices, originating from, Bikaner, a town in the western state of Rajasthan in India. Light yellow in colour it is famously known to have been first prepared in Bikaner, and over the years has not just become a characteristic product of Bikaner, but also a generic name. Each variety prepared by large scale manufacturers also go through a rigorous testing procedure. This ensures that every new variety though mixed with different ingredients does not lose its basic nature.
Bikaneri bhujia has been a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women, and recently it has faced competition with multinational companies like Pepsico as well as Indian snack companies, which have used the name bhujia.〔(【引用サイトリンク】url=http://www.indiatogether.org/2005/jul/eco-bikaner.htm )〕〔(【引用サイトリンク】url=http://www.twnside.org.sg/title/tnc-ch.htm )〕 After struggling with numerous copycats over the years, in September 2010, Indian Patent Office confirmed the Geographical Indications rights and patent was issued for the brand name ''Bikaneri bhujia'' to local manufacturers of Bikaner.〔(【引用サイトリンク】title=Registered Geographical Indications (GI) )〕
==History==
In 1877, during the reign of Maharaja Shri Dungar Singh, the first batch of bhujia was produced in the princely state of Bikaner.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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